A Kumquat Healing

I bit into a kumquat from my Grandmother's tree. I was twelve years old. I remember the sundress I wore - a red, white and blue flower print with a tube top and spaghetti straps that tied at the shoulders.

It was a dramatic culinary moment the details of which became seared in my mind. I bit into the tiny teardrop shaped orange. Both bitter and pungent, it exploded in my mouth for less than a second before it hit the ground. I would not try a kumquat again for another thirty years.

I know I prattle on about kale more than any other thing I put in my mouth. But, it was this, my favorite veggie, that provided the vehicle to heal my relationship with kumquats.

A week or so ago, I ate out at one of my favorite eateries, Lemonade on Beverly Blvd. in West Hollywood. Since I try kale salad pretty much everywhere it is offered, I asked for the kumquat kale salad as one of my portions in this unique gourmet deli style eatery.

This kale salad was sweet, spicy, a little bit bitter, pungent and man it was delicious! This time, as I bit into the kumquat, I had a mini revelation about that moment in my Grandmother's yard; kumquats need to be ripe, I mean really ripe in order to eat them. When ripe, they are sweet, pungent and only slightly bitter.

The balance of flavor and nutrition in kumquats is brilliant. High in fiber, essential oils, carotonoids, antioxidants, vitamins B,C and E, kumquats - peel and all - are no slouch in the nutricious food world.

Nagami Kumquats are found most often in the U.S. Their latin name is Margarita Fortunella. I love that! My given name is Margaret. And fortunately, this Margaret, gave kumquats another chance.

Food 411 - Goji Berries (Chinese Wolfberry)

This is one delicious berry that has received lots of attention in the natural health communites over the past few years. The goji berry, also known as The Chinese Wolfberry, is a small red berry that, when dreid, tastes slightly sweet, is a little bit chewey but always satisfyingly yummy.

Goji berries have a number of health benefits with a high antioxidant content.`They are also high in iron, selenium, vitamin B2 and vitamin C. Goji berries have been shown to have anti cancer properties, anti inflammatory, cardiovascular and benefits for serious diseases associated with the eyes.

A word to the wise:

Goji Berries are often treated with organochlorine pesticides (linked with cancer) where they are grown in China. Those grown in Tibet claim to be organic but there has been some question about that. High amounts of pesticide residue has been found on shipments to the US. The use of poisons are questionable, so thier consumption is up to your discretion. Avoid off brands found in mainstream markets. Markets like Whole Foods are very strict on what they will sell. They are an excellent resource for more information on goji berries.

If you would like to try a delicious tasting goji berry, you can find them at Whole Foods Markets. They are excellent as a stand alone snack, in oatmeal, on salads or with vegetables. For the best Goji Berries - organic and consciously grown - you can order them online by clicking here.

Food 411 - Basil

Just one whiff of this miraculous plant can send your senses into overdrive. Basil has antioxidant, anticancer, antiviral, and antimicrobial properties all contained in their delicious leaves. When used fresh and raw in salads and pesto, basil can help you get better faster from a cold or infection. Basil oil has proven useful in the treatment of acne and other skin conditions. It has also been linked with help in healing asthma and arthritis due to its anti-inflammatory properties.

A word to the wise:

Dried basil does not carry the medicinal weight that fresh basil leaves do. There are many varieties of basil. They are varied in their makeup but they all contain similar properties. Try Genovese basil for delicious pesto or lemon basil in salads.

For a fantastic basil pesto recipe, see the cookbook and guide "Done With Dairy. Giving Up Gluten" at www.lulu.com/deliciousandhealthy

Food 411 - Blueberries - Delicious and Healthy Living

Did you know that blueberries are high in flavanoids and cartanoids (powerful anti-oxidants), selenium, vitamin A and C? Do you know what that means? It means that among many things, Blueberries are great for the eyes. They have been shown to prevent and/or delay any number of eye related disorders associated with aging. So eat as much as you can for eye health.

A word to the wise:

Whenever you can, please buy organic blueberries. All thin skinned fruits and vegetables take on more herbicide (weed killer) and pesticide (bug killer) chemical residue. Certified organic blueberries do not use these dangerous chemicals that have been associated with a number of neurological disorders like Parkinson’s Disease and cancers.